Researchers at Newcastle University have
published a report claiming that cows given a name produce up to 284 litres
more per year compared to cows which remain anonymous.
As the leader of the research team said ‘just
as people respond more to the personal touch, cows also feel happier and more
relaxed if they are given a bit more one to one attention’.
And seemingly such strategies also work for
pigs and sheep and for poultry.
Maybe this learning might also be applied to others of the animal kingdom.
Maybe this learning might also be applied to others of the animal kingdom.
Us.
Can lessons learnt on the farm be applied
to us and the customers we are privileged to serve? I believe they can.
Firstly the more we can get up close and personal to our customers, the more productive they will be to our business. Now this does not mean that we need to try to be their best friend but does mean we should recognise them as individuals with an identity; that we should speak to them across all our human and written touch points in a way which is warm, human and adult; and wherever possible show that we know them, who they are and we understand the nature of the relationship we have with them..
There are some simple things we can do to give our customers that personal touch. We can stop addressing letters ‘Dear Customer’ and ending with an indecipherable corporate squiggle. People deal with people and like doing so
Firstly the more we can get up close and personal to our customers, the more productive they will be to our business. Now this does not mean that we need to try to be their best friend but does mean we should recognise them as individuals with an identity; that we should speak to them across all our human and written touch points in a way which is warm, human and adult; and wherever possible show that we know them, who they are and we understand the nature of the relationship we have with them..
There are some simple things we can do to give our customers that personal touch. We can stop addressing letters ‘Dear Customer’ and ending with an indecipherable corporate squiggle. People deal with people and like doing so
We could also show a bit more warmth and
emotion.
It so annoys me when calling a call centre
when the first thing you get asked for is an account number. I heard recently
of one case when someone called their insurance company after an accident for
their policy number.
How about a name? How about even asking
‘are you alright?’ These are the human responses.
And how about using active verbs and
personal pronouns when writing our customer facing material.
Hardly radical or difficult stuff but
simple to do and a start on helping make our customer relationships as
productive as the cows down on the farm.
And there’s more.
For what works with customers and cows, might also work with our people.
And there’s more.
For what works with customers and cows, might also work with our people.
Does something happen when we cross the
threshold of our business that stops us being
Again why is it that the first thing we always get asked for us is our employee number rather than our name? Why is it that our business communicates with our people and us like we were androids?
Again the use of some personality in our
communications with our people may go a long way to humanising the businesses
we work in.
Do we take time out to say thank you, to
celebrate individual and team success, to remember significant events in the
lives of our people? It may come as a surprise that are people are exactly
that- not staff, not human resources, not full time equivalents.
Again not difficult, not radical, not rocket science.
Again not difficult, not radical, not rocket science.
Maybe it’s not just about extra milk,
rashers of bacon or chicken nuggets. Maybe we should look closer to home for
the real benefits.